Jaipur, the vibrant capital of Rajasthan, is a major highlight for travelers exploring India. Known as the Pink City, it’s famous for its grand palaces and royal charm. But what many first-time visitors might not realize is that Jaipur is also a paradise for those with a sweet tooth.
From Churma to Pheeni, the city has an endless variety of sweet treats that change with the seasons. While most visitors come to admire the forts and historical sites, they often overlook the chance to experience the local cuisine. And trust me, to truly get a feel for Jaipur, tasting the sweets is a must!
Here’s a list of 10 delicious sweets you absolutely have to try when you’re in Jaipur:
Churma
No Jaipuri meal is complete without Churma. Made from semolina, flour, ghee, milk, and sugar, this rich dessert is often served with dal bati, but it’s just as tasty on its own. A must-try in Jaipur!
Ghevar
Ghevar is a round cake made with flour and soaked in sugar syrup, typically enjoyed during the Gangaur festival. For the best flavor, try it topped with a layer of Rabri (another sweet delight). If you’re in Jaipur during festival season, don’t miss out on this one!
Rabri
Speaking of Rabri, this creamy, milk-based dessert is often served with Ghevar, but it stands strong on its own too. Made from thickened milk and sugar, it’s even better with a sprinkle of nuts for extra flavor.
Feeni/Phenni
If you’re visiting Jaipur in winter, Feeni is a treat you can’t pass up. Thin vermicelli fried in ghee and dipped in sugar syrup, with a hint of saffron, it’s crispy and delicious. And when served with hot milk, it’s pure comfort on a chilly day.
Mawa Kachori
Kachori is usually a savory snack stuffed with spiced potatoes, but Jaipur gives it a sweet twist with Mawa Kachori. Filled with mawa and soaked in sugar syrup after being fried in ghee, these are irresistible! Perfect for switching up your morning snack routine.
Mohanthal
A traditional sweet made during Diwali, Mohanthal is a treat for those who prefer something less sugary. Made with chickpea flour, mawa, and sugar, this semi-sweet dish is cooked in ghee and set in a tray to cool before being cut into pieces.
Shrikhand
Shrikhand is a refreshing summer dessert, made by whipping thick curd with sugar and flavoring it with saffron and cardamom. It’s smooth, rich, and often served in clay pots. If you’re in Jaipur during the hot months, this one is a perfect cool-down treat.
Gajak
Another winter favorite, Gajak is made from jaggery and sesame seeds. These sweets are ideal for keeping warm during Jaipur’s chilly winters, so make sure to try some if you’re visiting in the colder months.
Makkhan Bada
True to its name, Makkhan Bada melts in your mouth like butter. It’s made from a dough of flour, ghee, curd, and soda, shaped like small balls with a hole in the center. After frying in ghee and soaking in sugar syrup, you’ve got to let it cool before enjoying the melt-in-your-mouth goodness.
Khopra Barfi
This coconut-based sweet is a popular Holi delicacy. Made from coconut powder, mawa, dry fruits, and sugar syrup, Khopra Barfi is cut into small pieces and garnished with saffron and nuts. It’s a perfect festive treat!
So there you have it—10 must-try sweets in Jaipur! The city is home to some of the best sweet shops, many of which have been around for generations. Once you arrive, it won’t be hard to find these treats, and the locals are always happy to point you in the right direction. Jaipur has so much to offer, and indulging in its sweet side is an experience you shouldn’t miss!
Book your stay in Jaipur here.
