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A bit of a dish at The Black Swan Hotel, Helmsley

 

The Gallery Restaurant

To showcase the incredible culinary talents of new Head Chef Alan O’Kane, The Black Swan, Helmsley has a tantalising offer to tempt food lovers…

‘A Bit of a Dish’ is an overnight stay designed with foodies in mind. A delectable feast of local fare from river, sea, farm and moorland, about which Chef Alan is completely passionate.

A Bit of a Dish includes:

  • Overnight accommodation in a Classic bedroom
  • Sweet treats and a glass of Champagne on arrival (in one of the lounges, bar or gardens)
  • Pre-dinner canapés
  • Six-course tasting menu in the evening in the 3 AA rosette restaurant The Gallery,
  • Full Yorkshire breakfast

From £249 per couple

Guests wishing to upgrade to a superior or feature room can do so for the special rate of £30 (normally £45 per room per night). Offer valid until 31 March 2017, Sunday – Friday eves, not including Bank Holidays and Christmas.

Click to book. Please mention Love My Trips when booking.

About Angie Aspinall (47 Articles)
Angie Aspinall is Co-editor of LoveMyTrips. She's also a freelance journalist who writes about luxury travel, spa breaks, dog-friendly holidays, ecotourism, and dining experiences. Angie lives in Scotland with her husband, professional photographer and freelance journalist, Richard Aspinall, and their Westie, Tilly. Follow Angie on Twitter @Aspinall_Ink and follow Tilly @TillyTheWestie.

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